| GUARANTEED CONTENT | (% w/w) |
| Total Nitrogen (N) | 6,5 |
| Total Amino Acid (AA) | 40 |
| Total Organic Matter (OM) | 40 |
| Total Organic Carbon | 17 |
| Vitamin, Enzyme, PGR | + |
ADVANTAGES:
It accelerates plant growth because amino acids support cell development and protein synthesis.
It strengthens root development and enables the plant to absorb water and nutrients better.
It increases resistance to stress and diseases, and increases resistance to drought, temperature changes and pests.
It supports photosynthesis and increases productivity by making the leaves greener and healthier.
It improves the quality of vegetables and fruits and ensures that more delicious, aromatic and nutritionally high products are obtained.
|
APPLICATION METHODS
|
|||
| CROP | PERIOD & FREQUENCY | FOLIAR (cc/100L water) | SOIL (L/Decares) |
| All Kind Vegetables in Greenhouse | It can be used every 15 days from the vegetative period to the end of harvest. | 150-250 | 2-4 |
| Open Field Vegetables | It can be used every 15 days from the vegetative period to the end of harvest. | 150-250 | 2-4 |
| Industrial Crops & Tubers & Cereals | It can be used every 15 days from the vegetative period to the end of harvest. | 150-250 | 2-4 |
| Fruit trees, Citrus, Olive and Vineyard | It can be used every 15 days from the vegetative period to the end of harvest. | 150-250 | 0,2-0,3/tree |
| Tropical Fruits and Leafy Vegetables | It can be used every 15 days from the vegetative period to the end of harvest. | 150-250 | 1-2 |
| Ornamental Plants and Horticulture | It can be used every 15 days from the vegetative period to the end of harvest. | 150-250 | 0,5-1 |