| GUARANTEED CONTENT | (% w/w) | |
| Total Nitrogen (N) | 2 | |
| Potassium Oxide (K2O) | 1 | |
| Calcium Oxide (CaO) | 0,10 | |
| Magnesium Oxide (MgO) | 0,06 | |
| Iron (Fe) | 0,04 | |
| Manganese (Mn) | 3 | |
| Zinc (Zn) | 3 | |
| Boron (B) | 0,06 | |
| Molybdenum | 0,02 | |
| Free Amino Acid (AA) | 2 | |
| Total Organic Matter (OM) | 20 | |
| Total Organic Carbon | 8,5 | |
| Total Humic & Fulvic Acid | 17,5 |
| ADVANTAGES: |
| To correct zinc and manganese deficiency. |
| To ensure stronger leaf and root development by increasing photosynthesis. |
| To increase the quality, taste and shelf life of fruits and vegetables. |
| To increase yield by promoting plant growth. |
| To increase the plant's resistance to drought and stress factors. |
| APPLICATION METHODS | |||
| CROP | PERIOD & FREQUENCY | FOLIAR (mL/100L water) | SOIL (L/Decares) |
| All Kind Vegetables in Greenhouse | 4-6 applications from vegetative period to fruit setting period | 100-200 | 1-3 |
| Open Field Vegetables | 4-6 applications from vegetative period to fruit setting period | 100-200 | 1-3 |
| Industrial Crops & Tubers & Cereals | 4-6 applications from vegetative period to fruit setting period | 150-200 | 1-3 |
| Fruit trees, Citrus, Olive and Vineyard | 4-6 applications from vegetative period to fruit setting period | 150-200 | 0,25-0,30/tree |
| Tropical Fruits and Leafy Vegetables | 4-6 applications from vegetative period to fruit setting period | 50-100 | 0,5-1 |
| Ornamental Plants and Horticulture | 4-6 applications from vegetative period to fruit setting period | 50-100 | 0,4-0,8 |