| GUARANTEED CONTENT | (% w/w) |
| Total Nitrogen (N) | 8 |
| Phosphorus Pentoxide (P2O5) | 8 |
| Potassium Oxide (K2O) | 8 |
| Free Amino Acid (AA) | 3 |
| Total Organic Matter (OM) | 20 |
| Total Organic Carbon | 8,5 |
| Total Humic & Fulvic Acid | 17,5 |
| Vitamin, Enzyme, PGR | + |
ADVANTAGES:
To support root development during the seedling period.
To make agriculture more efficient in the long term by improving the soil structure.
To ensure balanced growth and development in fruit and vegetable production.
To increase the plant's resistance to drought and stress factors.
For producers who want to buy a generally healthy and efficient product.
| APPLICATION METHODS | |||
| CROP | PERIOD & FREQUENCY | FOLIAR (cc/100L water) | SOIL (L/Decares) |
| All Kind Vegetables in Greenhouse | It can be used from flowering period to harvest after sowing and planting. | 150-250 | 1-2 |
| Open Field Vegetables | It can be used from flowering period to harvest after sowing and planting. | 150-250 | 1-2 |
| Industrial Crops & Tubers & Cereals | It can be used from flowering period to harvest after sowing and planting. | 150-250 | 1-2 |
| Fruit trees, Citrus, Olive and Vineyard | It can be used from flowering period to harvest | 150-250 | 0,20-0,40L/ tree |
| Tropical Fruits and Leafy Vegetables | It can be used from flowering period to harvest after sowing and planting. | 150-250 | 1-2 |
| Ornamental Plants and Horticulture | It can be used from flowering period to harvest after sowing and planting. | 150-250 | 1-2 |