| GUARANTEED CONTENT | (% w/w) | |
| Total Nitrogen (N) | 1,5 | |
| Magnesium Oxide (MgO) | 4,80 | |
| Iron (Fe) | 5,60 | |
| Manganese (Mn) | 4,50 | |
| Zinc (Zn) | 6,80 | |
| Copper (Cu) | 0,62 | |
| Boron (B) | 1,70 | |
| Molybdenum | 0,25 | |
| Free Amino Acid (AA) | 4 | |
| Total Organic Matter (OM) | 7,5 |
ADVANTAGES:
To ensure stronger leaf and root development by increasing photosynthesis.
To eliminate zinc, boron, manganese and molybdenum deficiency.
To increase the quality, taste and shelf life of fruits and vegetables.
To increase fruit set by promoting flowering.
To prevent fungal and bacterial infections by increasing disease resistance.
To increase nutrient uptake by improving soil structure.
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APPLICATION METHODS
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| CROP | PERIOD & FREQUENCY | FOLIAR (cc/100L water) | SOIL (L/Decares) |
| All Kind Vegetables in Greenhouse | From sowing and planting to the harvest period at intervals of 15-20 days | 50-100 | 0,2-0,5 |
| Open Field Vegetables | From sowing and planting to the harvest period at intervals of 15-20 days | 50-100 | 0,2-0,5 |
| Industrial Crops & Tubers & Cereals | From sowing and planting to the harvest period at intervals of 15-20 days. | 50-100 | 0,2-0,5 |
| Fruit trees, Citrus, Olive and Vineyard | From the flowering period to the harvest period | 50-100 | 50-100gr/tree |
| Tropical Fruits and Leafy Vegetables | From sowing and planting to the harvest period at intervals of 15-20 days | 50-100 | 0,2-0,5 |
| Ornamental Plants and Horticulture | From sowing and planting to the harvest period at intervals of 15-20 days | 50-100 | 0,2-0,5 |