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uWin 355
| GUARANTEED CONTENT | (% w/w) |
| Total Nitrogen (N) | 3 |
| Phosphorus Pentoxide (P2O5) | 5 |
| Potassium Oxide (K2O) | 5 |
| Organic Matter (OM) | 20 |
| Organic Carbon | 8 |
| Total Humic & Fulvic Acid | 17 |
APPLICATION METHODS
| FOLIAR | SOIL | ||
| CROP | PERIOD & FREQUENCY | (cc/ 100 lt water) | ( lt/ decares) |
| All Kind Vegetables in Greenhouse | It can be applied from sowing and planting to the harvest period. | 150-250 | 1-2 |
| Open Field Vegetables | It can be applied from sowing and planting to the harvest period. | 150-250 | 1-2 |
| Industrial Crops & Tubers & Cereals | It can be applied from sowing and planting to the harvest period. | 200-300 | 2-3 |
| Fruit trees, Citrus, Olive and Vineyard | It can be applied from sowing and planting to the harvest period. | 200-300 | 0,2-0,3/tree |
| Tropical Fruits and Leafy Vegetables | It can be applied from sowing and planting to the harvest period. | 100-200 | 1-2 |
| Ornamental Plants and Horticulture | It can be applied from sowing and planting to the harvest period. | 100-200 | 0,5-1 |