uWin Potasi
|
GUARANTEED CONTENT |
(% w/w) |
|
Potassium Oxide (K2O) |
20 |
|
Total Organic Matter (OM) |
12 |
|
Total Organic Carbon |
5 |
|
Total Humic & Fulvic Acid |
11 |
|
Amino Acid (AA) |
2 |
|
Betaine, Mannitol, SeaWeed |
|
|
Plant Growth Regulators, Enzyme |
|
PROPERTIES
It increases the aroma, sugar content, color, quality and yield of the fruit.
It maintains the water balance of the plant.
APPLICATION METHODS
|
CROP |
PERIOD & FREQUENCY |
FOLIAR (cc/ 100 lt water) |
SOIL ( lt/ decares) |
|
All Kind Vegetables in Greenhouse |
From the fruit formation period to the end of the harvest, every 10 days |
200-300 |
1-2 |
|
Open Field Vegetables |
From the fruit formation period to the end of the harvest, every 10 days |
200-300 |
1-2 |
|
Industrial Crops & Tubers & Cereals |
From the fruit formation period to the end of the harvest, every 10 days |
200-300 |
1-2 |
|
Fruit trees, Citrus, Olive and Vineyard |
From the fruit formation period to the end of the harvest, every 10 days |
200-300 |
150-250cc/tree |
|
Tropical Fruits and Leafy Vegetables |
From the fruit formation period to the end of the harvest, every 10 days |
100-200 |
0,5-1 |
|
Ornamental Plants and Horticulture |
From the fruit formation period to the end of the harvest, every 10 days |
50-100 |
0,25-0,5 |