uWin AlgAmin contains alginic, amino acid and mannitol. It is used to ensure strong root development, which increases plant activity
and provides faster and more balanced development. It accelerates the formation of chlorophyll, which enables the formation
of more proteins and carbohydrates, and provides resistance against pests and diseases such as fungi and bacteria. It increases yield
quality and quantity by reducing flower and fruit drop. It helps the plant overcome stress conditions such as drought, frost, extreme
heat and insufficient sunlight. Deficiencies are eliminated with the trace elements it contains.
APPLICATION METHODS
CROP
PERIOD & FREQUENCY
FOLIAR
(cc/ 100 lt water)
SOIL
( lt/ decares)
All Kind Vegetables in Greenhouse
3 or 4 applications before planting and until fruit formation
100-200
1-2
Open Field Vegetables
3 or 4 applications from planting to fruit formation period
200-400
1-2
Industrial Crops & Tubers & Cereals
3 or 4 applications from planting to fruit formation period
200-400
1-2
Fruit trees, Citrus, Olive and Vineyard
3 or 4 applications for 3 years from planting of seedling
100-200
200-300 cc/ tree
Tropical Fruits and Leafy Vegetables
3 or 4 applications before planting and until fruit formation
100-200
1-2
Ornamental Plants and Horticulture
3 or 4 applications before planting and until fruit formation